No need to make a stop at the grocery store for these cupcakes. So basically this easy cupcakes recipe is the result of everything I’ve learned over years of making vanilla cupcakes and cakes, all wrapped up in one simple recipe. This recipe uses a tried-and-true creaming method that’s based on my delicious vanilla layer cake, too. And even though I love this vanilla cupcake recipe, these new ones are made with butter instead of oil, which gives them an even nicer flavor. Unlike this version, they use whole eggs instead of just egg whites, making them more velvety in texture. These cupcakes are perfectly moist and light without the use of sour cream. I’ve spent countless hours making many, many cupcakes – and taste testing them too! It’s a sacrifice, but someone had to do it, right? But my quest for the perfect vanilla cupcake has paid off. If you’re familiar with my recipes, you know that this is not the first time I’ve shared a recipe for vanilla cupcakes. What Makes These Cupcakes Different From My Other Vanilla Cupcake Recipes? I truly can’t say enough good things about these cupcakes! I love the combination of moist vanilla cupcakes with silky smooth vanilla buttercream. Vanilla cupcakes may seem a little too “classic,” but honestly, sometimes that’s just what you need! You can make these cupcakes casual or fancy, so they’re a great treat to make for everything from birthday parties to lazy Saturday afternoons when you’re craving something sweet. Pour a cold glass of milk or a hot cup of coffee, then dig into one of these cupcakes for complete vanilla bliss. They’re moist, fluffy and topped with a simple buttercream frosting that hits all the right notes. These homemade vanilla cupcakes are a certified mood-booster. What Makes These Cupcakes Different From My Other Vanilla Cupcake Recipes?.Place one Mickey Oreo on top of each cupcake. Once cupcakes are fully cooled, frost and sprinkle.Place in the fridge for chocolate to harden. Using a butter knife, smooth out the chocolate. Remove with an offset spatula to a parchment lined baking sheet. Place Mickey Oreo in melted chocolate and then flip to fully coat.Place top of large Oreo back on top and press down carefully. Scrape all filling from the minis and place each half in the side of the Oreo with filling. Carefully remove tops of ores from large and minis. While cupcakes are baking, assemble Oreos.Bake cupcake mix according to package directions.These cupcakes are a show stopper and with some box cake mix, store bought frosting and a little work to make some Mickey magic, you will be Super Mom once again because who’s the leader of the band that’s made for you and me? Super Mom Mickey Mouse Cupcakesģ cups semi sweet Chocolate chips, melted with 2 tablespoons shortening So I popped them in the fridge to set up while I baked the cupcakes. He agreed to wait, however, to share them with his friends the next day. He covered me in kisses and told me that he wanted to eat his chocolate Mickey right now. I called my boy over for approval and he just swooned. Viola, here’s Mickey! Then, a quick dip and flip in some melted chocolate and the Mickey Oreo looked pretty darn good! So, I took apart an Oreo and stuck two mini Oreo sides into the cream filling and then just sandwiched the top on. So I thought, I bet I could make a Mickey Oreo if I used regular sized and mini Oreos together. Personally, I am a huge fan of chocolate covered Oreos. The night before the big day, I put on my Super Mom cape and tried to make the best Mickey Mouse cupcakes ever. His preschool is probably the last school on the planet that allows outside food, so for birthdays we can bring in cupcakes for the kids to share.
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